Veggie Sushi Bentos

Sorry for the posting void, school has been eating me alive too much to:
a) try too many new/exciting things with lunches
b) remember to take pictures of the boxes before someone consumes them!

(Amazing Little Sister has her own bento box now too! It is an URARA Dragonfly box, very cool looking. I have an URARA Rabbit box to match! She is a much better cook than I am so I MAY see if I can get pictures of her bentos to share.)

THESE bentos are in boxes I found at the Dollar Tree! I found them to be the PERFECT size for sushi rolls. Last week I picked up a sushi mat and some more tiny utensils at Lampson and Goodnow and have been finding sushi is pretty easy to make!

These boxes are for me and my friend Hanna to have at school tomorrow.

This is acutally my SECOND time making the cucumber avacado rolls. The came out just as squished looking last time too. I think it is the way I sliced the cucumber (shavings using a peeler) that leaves it without a round shape. The sweet potato rolls came out in the right shape though! I did have to squish them slightly to make them fit better in the box.

I do not know what KIND of sweet potato I used, but I know it is not the usual kind. It is more yellow than orange, but it tastes good anyway! I finished the boxes off with carrot sticks because they were lacking in warm colors.

I also made one of my "usual" boxes tonight for my mother:

She REALLY likes the apple slices. The cheese is in heart shapes. I used the leftover avacado from the rolls in her salad per her request and also added some crasins. She has been taking a bento to work nearly every day! Apparently they are a hit with people at both of her workplaces and everyone wants to know more about them.

I will try to update at least once a week from now on!
-BCat

Manly Bento = Too Manly for BCat?

Alright, next time I should be warned that bigger boxes means more food and that more food means more thinking. Teenage Mutant Little Brother is going to have to deal with an over sized classic grape bento for his Monday lunch, just trying to pull that together made my brain want to explode. Joneko is going to send me recipes to try for the next time.

No pictures because I forgot about them.

Glucose

A friend from my Botany class found these cookies in Dubai and got a package for each of his classmates. He gave them out on a test day too!

They are small biscuit cookies, perfect for a bento dessert. I just used a few in a box for a friend. (Yes, I just made ANOTHER box. This time I used a normal deli container and used cupcake papers as both dividers and as a way to separate the top from the salad. It is basically a Grape Bento but with three cookies in addition too it because the box had some space left. I would have taken a picture, but my camera died. The picture above is from the webcam built into my laptop.)

Boxes in Advance

Today I made a bunch of lunches in advance. I have three part-time jobs and go to school practically full time and am often on the go. As a result my bentos are pretty "boring," consisting of items I KNOW will keep in the fridge and will not require reheating. Occasionally I make more interesting boxes with cooked foods, if I have time in the morning before I go someplace, but these boxes are examples of my routine, made in advance, lunches.

Box A: Basic Grape

Tier 1- grapes, saltines, cheese stars

Tier 2- almonds, celery, baby spinach, snow peas, broccoli, carrots

Box B: Basic Apple

Tier 1- apple slices, saltines, cheese acorns

Tier 2- same salad as Box A

Box C: Basic Banana (actually, the first time I have USED banana in a bento)

same salad as Box A, banana slices, saltines, cheese leaves

Box D: I Had Half An Apple Left (and did something a little different)

apple slices, raisins, celery, saltines, cheese slices (no shape this time)

I am one of those people who will eat the same thing every day if it works. This does, but I also want to try more things and work in some "actually Japanese" foods. I am a picky eater who is trying to branch out slowly, which will hopefully be helped by blogging. It would be boring if I only posted apple bentos, wouldn't it?

The dollar store Bob the Builder box is about the same size as the Snufkin one-tier, the only set back being the lack of divider. Luckily, apples and cupcake papers solved that "problem." (I may go back to the dollar store and grab the Strawberry Shortcake box of the same size at some point, but I do not think I will need it.)

I have left an open invitation to my little sister to take one of the boxes to school if she wants to. We will have to see if she does!

EDIT: Mom is taking the bird box tomorrow (replaced the saltines with rice crackers), kid brother is taking a one tier (not sure which), little sister possibly taking the other. I will take the apple bento because it is my favorite box and my favorite lunch all in one! If the family likes the lunches I may HAVE to get the other dollar store one tier in order to keep up.

A Bento For My Mom

I made this box on Sunday night for my mother to take to work with her. She had seen me making "apple bento" before and wanted one for her own. I asked her to take a picture of what was inside!

This is the top tier, the botton was a salad. I do not usually make an "apple bento" in this box because of its shape, but it is nice to know I can! In this tier: cheese slices cookie-cuttered into maple leaves, Late July saltine crackers, apple slices.

Celery - Nature's Bento Divider

I really do need to invest in some real dividers...the celery only works so well. Mmm apples and cheddar sitting in Cali Slaw sauce. Carrot sticks work well too, but only if you cut them right -- round does not work well for liquid-proof stacking.

(That is a saran-wrapped oblong tuna onigiri, or rice ball, with sesame seeds. My onigiri are always infamously lazy. I really adore the ones you can buy wrapped and ready-made at Japanese groceries. The plastic kept it from the same fate as the cheese-and-apples.)

Food-making is Serious Business

The fun thing about a bento is that you have to think not only of what goes into one, but where that food comes from. I don't know how long Colleen has been trying for, but I've been attempting a decent food garden since I was in grade school. It's only last year that I actually got a clue as to what I was actually doing!

So, as a reward for being so productive today (including getting groceries, partly for said bento-making), I went out to Home Despot to pick up the beginnings of the season's seed-starting. (I have no idea what it is with me and hyphenated nonwords tonight.)

Tonight's purchases:
Burpee ecofriendly seed starting 36-cell greenhouse kit
1 x "" Catnip
1 x "" Basil
1 x "" Pea, Super Sugar Snap
1 x "" Carrot, Royal Kuroda
1 x "" Cucumber, Early Pride Hybrid
1 x "" Tomato, Sweet Snack Hybrid
1 x "" Tomato, Super Sweet 100 Hybrid
1 x "" Spinach, Bloomsdale Long-Standing
1 x "" Spinach, Early Prolific Hybrid
1 x "" Sunflower, Super Snack Hybrid
1 x Burpee Booster, soil inoculant for beans and peas (I have no idea if this will work, but it was on a limited run so I figured I would grab one of the three there before they were gone.)

First off, you'll notice I have two different kinds of some plants. I'm going to be watching them pretty closely; the Sweet Snack Hybrid tomato is more a grape size and one of Burpee's "Prizewinner" line, and the Super Sweet 100 Hybrid is a cherry type billed as being very prolific. Prolific in my small space is good. As for the spinach, the Early Prolific is ready for harvest only about a week before the Long-Standing, but they both have different resiliencies (Bloomsdale is slow to bolt, giving more harvest time, but the Early Prolific is resistant to rust), and I don't know what's going to crop up this year (haha, "crop" up), so I want to be prepared.

At worst, I will have a LOT of spinach.

These may or may not be the only plants that end up in the garden -- it's a lot considering the 6' x 8' space I'm working in, which gets limited light and seems to have fairly poor soil. I'm going to see what I can do about rigging some sort of reflection cape to make the most of what we're getting. The space is right under the overhang of a tree that I couldn't possibly hurt just for the sunlight. I'm also going to see what all I can't do about setting up some tiers or raised beds, if that might make things a little easier/allow for more plants. I do know that I'd like, eventually, some strawberries and cantaloupe.

I just crunched one of the Super Sweet 100 seeds with my elbow. Might move these now.

And then, there's the seed-starter -- last year, I used cardboard egg cartons and potting soil sitting on a cooking pan too big for the stove. I wanted so badly to be eco. It didn't work well -- the cardboard didn't like being so wet so frequently, and our cats did. Potting soil and water consistently ALL OVER the windowsill. Bad move. So this year -- something different.



True to its eco name, you can see that it has very limited packaging, I would hardly call it "excess" -- that shiny lump of plastic wrap is the only part that isn't specifically useful or biodegradable. I was super-pleased to find too, on taking off the cardboard collar, a "Burpee Plant-O-Gram to help you keep track of your seedlings," even if I can pretty much guarantee I'm going to lose it immediately.

The kit also comes with a little packet of plant food, and each cell is equipped with a "super growing pellet." I figure when the seeds are germinated, I can move them to another container and start another set in the cells with new pellets. The pellet refills were refreshingly cheap -- only three dollars for the 36 -- and when you've used the greenhouse cells as long as you care too, they're made of PLA, a completely biodegradable plant-based plastic.


So, this is what I'm up to at this hour...that, and trying to figure out what's going into the bento for tomorrow.